5Church Midtown Menu (2025 Update)

chefs selection of cured meats, cheeses, dips & spreads

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

citrus soy honey sauce, cucumbers, tomatoes, fresno peppers, avocado mousse, sesame seeds, parsley oil

prime beef tenderloin, cucumbers, pomegranate gastrique, crispy la verga parmigiano, steak sauce, raw quail egg, jalapeno aioli, grain toasted

san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon

chilled shrimp & crab, avocado, jalapeno sauce, tomatoes, cucumbers, lime, cocktail sauce, garlic chips

romesco sauce, black lentils salad, nduja aioli, cherry tomatoes, edamame, charred lemon

fresh tomato, mozzarella, arugula, basil, balsamic

baby gem & radicchio mix, creamy house caesar, hard boiled egg, white anchovy

frisee & radicchio chopped, toasted wine grapes, mint, shaved fennel, grilled artichoke, cherry tomatoes, pickled onions, olives, greek dressing

arugula, pickled beets, pickled pears, candied pistachios, aged balsamic, crispy prosciutto, sherry vinaigrette

hazelnut encrusted, beet celery root puree, sauteed broccolini, pickled beets, calabrian peppers, citrus beurre blanc

togarashi crab cake furikake, ube puree, cilantro aioli, blistered heirloom tomatoes, haricots verts

plout & tomato salsa, crispy pomme frites, braised fennel & peppers, carrot ginger puree, seasonal vegetables

provence potato puree, parsnip puree, cauliflower & pepita seed salad, raspberry citronette

grilled mediterranean sea bass, romesco, sauteed vegetables, roasted fennel, salmoriglio sauce

rigatoni, tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese

squid ink spaghetti, scallops, shrimp, mussels, clams, fish of the day, tomato fume, fresh rocket, fried capers

fresh orecchiette, veal & pork bolognese, cabra al vino cheese, herb roasted tomato wedges

confit duck leg, farro & kale salad, apricot curry mustard sauce, pistachio crumbles, pomegranate demi glace

herb cheese chicken roulade, citrus rosemary demi, fried polenta, crispy prosciutto

sweet tea brine local pork chop, habanero bourdelaise, wilted cabbage, garlic mashed potatoes

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries

roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed basmati rice (vegan)

grilled eggplant pouches, caponato, tomato relish, toasted sunflower seeds, aged feta, brown butter spaghetti squash (vegetarian)

parmesan

sauteed

nduja, goat cheese, dried cranberries

spiced honey, pickled red onion

baked macaroni & cheese

roasted

baby gem & radicchio mix, hard boiled egg, creamy caesar dressing, white anchovy

radicchio & frisee chopped, toasted wine grapes, mint, shaved fennel, grilled artichoke, cherry tomatoes, pickled onions, olives, greek dressing

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries

fried chicken breast, jalapeno slaw, pickled red onions, sriracha aioli, garlic pickles, brioche bun, french fries

avocado, smoked bacon, lettuce, roasted garlic aioli, multi-grain bread, French fries

rigatoni, tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese

blackened shrimp, caramelized peppers & onions, parmesan grits

fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze

fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

san marzano tomatoes, garlic, basil, oregano, calabrian peppers, white wine, toasted sourdough, charred lemon

fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey

baby gem & radicchio mix, hard boiled egg, creamy caesar dressing, white anchovy

arugula, pickled beets, pickled pears, candied pistachios, aged balsamic, crispy prosciutto, sherry vinaigrette

cornbread-cheddar waffle, fried buttermilk chicken, buttermilk syrup, jalapeno jam

strawberry, peppercorn cream cheese, bourbon lavender syrup

eggs, choice of bacon or sausage, roasted potatoes, side of fruit

hazelnut encrusted, beet celery root puree, sauteed broccolini, pickled beets, calabrian peppers, citrus beurre blanc

whipped potatoes, broccoli, veal demi

roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed basmati rice (vegan)

shaved prime rib, caramelized onion, oven-dried tomatoes, au jus, hoagie roll, French fries

fresh lobster, yuzu buttercream, chive aioli, French fries

avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, choice of french fries

parmesan

roasted

spiced honey, pickled red onion

baked macaroni & cheese

nduja, goat cheese, dried cranberries

hand cut daily

chocolate chiffon, dark chocolate crunch coating, cherry gel, espresso crumble

vanilla chantilly, mango curd

vanilla bean chiffon cake, chocolate pastry cream, candied hazelnuts, hazelnut milk jam

salted butter pecans, vanilla Chantilly, fresh mint

tiramisu, mascarpone mousse, espresso chiffon, coffee liqueur, black cocoa

chef's selection

campari, gallo sweet vermouth, luna nada prosecco, lemon twist

whistlepig piggyback rye whiskey, grand marnier, gallo sweet vermouth, angostura bitters, luxardo cherry

dusse vsop cognac, amaro montenegro, espresso, vanilla gelato, nutmeg

eagle rare bourbon, luxardo amaretto, lemon, katherine goldschmidt cabernet float

lunazul tequila, amaretto, raspberry, passionfruit, lemon, red wine float

empress gin, creme de violette, st. germain, fresh lime, simple syrup, egg white

bulleit bourbon, lemonade, grenadine

bahnez mezcal, chambord, lemon, simple syrup

concierge gin, pomegranate liqueur, lemon, guava, simple syrup

cured meats & cheeses

blackened tenderloin, gorgonzola fondue, roasted mushroom

red onion marmalade, blue cheese fondue, secret sauce, arugula

Bibb lettuce, cucumber, avocado, sriracha aioli

fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze

house-made guacamole, fresh fried corn tortilla chips

braised short ribs, pickled red onion, fresh cilantro, corn tortilla

choice of: Pepper Dry Rub, Blackened Tomato Buffalo, Sticky Sweet Soy, or Naked

served with sweet aioli

cumin lime yogurt, cilantro

served with lavash

madagascar chocolate fondue, pound cake wedges, house-made marshmallows, mini red velvet cheesecakes, strawberry cookies, pretzels, fresh fruit; perfect for sharing

vanilla chantilly, mango curd

salted butter pecans, vanilla chantilly, fresh mint

vanilla bean chiffon cake, chocolate pastry cream, candied hazelnuts, hazelnut milk jam

chocolate chiffon, dark chocolate crunch coating, cherry gel, espresso crumble

mascarpone mousse, espresso chiffon, coffee liqueur, black cocoa

chef's selection